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The Answer to The French is Bleu

  |   Food, Science   |   No comment

The answer to the French Paradox – vats of wine and high fat dairy products = low cardiovascular mortality – could be down to the blue mold cheeses which inhibit cholesterol formation and not simply abundant quantities of top quality Cotes du Rhone.

A report published in the journal of Medical Hypotheses suggests love of the very item which makes The French  a source of  great humour to the Americans and which makes Asian people visibly afraid is the very item which protects them from heart disease.

If you would like Crackling to investigate further and produce a scientific report explaining the mechanisms of the active components in blue cheese mold and their relation to cardiovascular health based on peer-reviewed literature, then please indicate your interest via the comments section or the https://www.facebook.com/pages/Crackling/154148767929018?ref=hl. Because I would hate to bore you with an unsolicited report. With references. In the Chicago Style.

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