nuts Tag

  |   Food, Science   |   No comment

Western Salt: pure and simple

An assortment of chefs, foodies and cooks are gathered in the boardroom of the Western Salt Refinery, right by the beach in North Coogee, just south of Fremantle. We read the company’s promotional leaflet and wonder what else we need to know about an ingredient...

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27 July
  |   Cooking, Food, Science   |   No comment

Get your nuts in, live longer.

Tree or Pea, it does not seem to matter what kind as long as you consume a good handful a day, allergies permitting. For thirty years researchers at Brigham and Women's Hospital and the Harvard School of Public Health studied 125,962 participants and their nut eating...

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27 February