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Dutch Process Cocoa Pear Cake

I like to use Dutch Processed cocoa when I bake. I also like an excuse to use the phrase "Chelating Agent". This cake is dense, moist and Low GI, full of fibre and perfect for breakfast with strong coffee. [caption id="attachment_672" align="alignnone" width="300"] Beurre Bosc Pears[/caption] [caption id="attachment_676"...

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29 May