food futures Tag

  |   Science   |   2 Comments

Food Science? Like Heston, right?

Actually, no. Not like Heston. Well a little, in that we Food Scientists can help him with his hydrocolloid formulas so that the bubbles of kipper & marmalade flavoured creme anglais can stay inflated on the plate, sure. But the scope of Food Science (FS) is...

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25 June