egg science Tag

  |   Cooking   |   1 Comment

And from the North Western Quadrant…

  For the family fusion feast, my contribution was Lemon Meringue Pie for dessert. It's a triple layer of science: Pastry, Custard, Meringue. One of my guilty pleasures is watching Canadian Pastry Chef Anna Olson's series Sugar. Man, I 'm surprised that woman has any teeth left....

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14 June