desserts Tag

  |   Cooking   |   1 Comment

And from the North Western Quadrant…

  For the family fusion feast, my contribution was Lemon Meringue Pie for dessert. It's a triple layer of science: Pastry, Custard, Meringue. One of my guilty pleasures is watching Canadian Pastry Chef Anna Olson's series Sugar. Man, I 'm surprised that woman has any teeth left....

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14 June
  |   Cooking   |   4 Comments

Black Forest Gateau

  N.B. you really need to make this a day or a morning at the very least in advance. And make sure the kids are not underfoot you will need to give it your full attention but it is so very worth it. Cake: 175g butter or margarine 175g...

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12 February