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Passion Meets Purveyor

Monday: Day off for chefs and hospitality crew, start of the working week for the rest. But not Monday 13th June. Something different was about to happen.Chef, entrepreneur and Food Perthonality Pete Manifis had invited 60 friends and food types to Trandos Farms to witness...

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20 June
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Nice Cream Labs

Locating the Nice Cream Labs stall amongst the crowds and clamour in Fremantle market is not a hard task. The queue of inquisitive customers, the clouds of white vapour and the candy-coloured signs give the game away. I am here to speak to Tristan White,...

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07 August
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Angelina’s Biscotti

By focusing on a small range Angelina Mariani can reproduce the supremely high quality of her product time and time again. These exquisite edible baubles can be found on the counters of the best delicatessens in Western Australia. People on the way to morning tea or...

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27 June
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Paula Fitzgerald: Caterpillar Bites

Caterpillar Bites Part one of an occasional series looking at women in the food industry in Perth. Paula Fitzgerald has always had artistic tendencies. In high school she wanted to be a painter but was dismayed by the paltry prices work at art fairs was fetching....

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17 August