Mint-Chocolate Mousse or Mum – did you get this from the Shop!? (compliment of the highest order)
I have two sons. One will wolf down confit du canard, foie gras or tripe while the other turns his nose up at a croque monsieur at the same Parisian Bistro because it is “the wrong kind of cheese.”
One will ask for Venison Pie for tea after a seeing the dvd of Bambi, while the other’s idea of nirvana is to be let loose in a ball-pit filled with Twisties and Crinkle-Cut Chips.
So, it is something of a challenge to cook a meal that satisfies the polarised tastes my children demonstrate. Almost each day there are multiple dishes on offer simply because I cannot take the cruel sting of (food) rejection and I am irritated beyond measure when an empty refusenik stomach demands Milo cereal at 8pm. I pick my battles. However, I do feel the need to ease the fussy one in to a wider range of home-cooked and non-synthetic foods and I know that he has a sweet tooth. I shall, like Paris, loose my nutrtional-arrow in to his Achilles heel. My arrow will be tipped with Mint-chocolate Mousse.
It’s not fancy. This is how I made it. And no money changed hand with Nestle, which is nice.
MINT CHOCOLATE MOUSSE
serves 4 children
125g mint-flavoured milk chocolate
1 egg yolk
50g caster sugar
50ml very hot water
1 10g sachet of gelatine crystals
100ml thick/double cream
grated chocolate and piped cream (ideally from a squirty can to maximise effect) to decorate
1. Melt the chocolate with the 25ml water in a bowl over simmering water
2. In another, larger bowl whisk the eggs, yolk and sugar together until frothy and thick
3. Dissolve the gelatine in the very hot water and add to the eggs and stir well
4. Stir in the cream and melted chocolate and pour in to individual dishes
5. Chill for 2 hours
6. Garnish with the cream and chocolate, and if you can get away with it fresh mint leaves
7. Decide whether you did get it from the shop and just decanted it to make yourself extra washing up, it’s your call.
And this is the response: “Mum, did you get this from the Shop? Did you? It tastes fantastic, just like from the shop. Oh MUM you are so clever.”
I bask in the glory and ignore the sugar eating away at his dentine. At least he has had eggs and milk. Plus I remember to snatch the mint-leaf garnish away before he sees it (everyone in Year 1 knows greenery=deadly poison). My other son finds it a tad bland. Neige aux Marrons Glaces for him tomorrow.