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COOKING

chillis and limes
  |   Cooking, Food, Science   |   No comment

Wasting not, wanting not

Crackling has an affiliation with the Zero Food Waste Australia campaign, chilli plants withering towards the finish line of summer, an aging bag of juicing apples and a keffir lime tree. Time to share with the group. Zero Food Waste is a way of thinking around what...

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08 April
MirinSQ
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Mirin and Teriyaki sauce

Japanese pantry basics bought, jet lag and karaoke bar hangover dispersed it was time to start cooking. But because I am a food technologist I need to know precisely what I'm dealing with. In her book "Japanese Women Don't Get Fat or Old" Naomi Moriyama talks...

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12 February
sashime-1
  |   Cooking, Food   |   No comment

Japanese study, the start

Japan has always held a special place in Crackling's heart / stomach. A 21st wedding anniversary trip, sans enfants, ramped everything up a few gears and then some. Result - resolution to learn the basics of Japanese home cooking. Share my journey. If you have a...

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04 February
bottle-n-frange
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Get your nuts in, live longer.

Tree or Pea, it does not seem to matter what kind as long as you consume a good handful a day, allergies permitting. For thirty years researchers at Brigham and Women's Hospital and the Harvard School of Public Health studied 125,962 participants and their nut eating...

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27 February