Author: Crackling

  |   Cooking   |   1 Comment

And from the North Western Quadrant…

  For the family fusion feast, my contribution was Lemon Meringue Pie for dessert. It's a triple layer of science: Pastry, Custard, Meringue. One of my guilty pleasures is watching Canadian Pastry Chef Anna Olson's series Sugar. Man, I 'm surprised that woman has any teeth left....

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14 June
  |   Cooking, Food   |   No comment

Fusion Family Style

This week one of the many cousins from  Sabah, East Malaysia,  and his family is here in holidaying in Perth. There is food. Lots and lots of food. Not fancy. Not restaurant standard. Not painstakingly thought out. Not complicated. Not towered nor stacked nor served...

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12 June
  |   Cooking   |   4 Comments

Black Forest Gateau

  N.B. you really need to make this a day or a morning at the very least in advance. And make sure the kids are not underfoot you will need to give it your full attention but it is so very worth it. Cake: 175g butter or margarine 175g...

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12 February