An assortment of chefs, foodies and cooks are gathered in the boardroom of the Western Salt Refinery, right by the beach in North Coogee, just south of Fremantle. We read the company’s promotional leaflet and wonder what else we need to know about an ingredient we all use by the handful on a regular basis.
Space is expensive on the crowded shop shelves, however, working with Product Development Specialists could help you make the most of nutritional claims and consumer trends without eating in to your integrity as a quality producer.
Being part of the Food Service Industry doesn’t just stop when a dish is on the plate. It’s a circle built on strong relationships and mutual respect, yes there are hard yards, egos and heat but when one link in the chain is in trouble, the rest of us help with the load because together we can stay strong.
Japan has always held a special place in Crackling’s heart / stomach. A 21st wedding anniversary trip, sans enfants, ramped everything up a few gears and then some. Result – resolution to learn the basics of Japanese home cooking. Share my journey.